نمایش نتایج جستجو برای
کلمات کلیدی: Texture analysis
موارد یافت شده: 3
1 - The effect of adding enzyme‐modified cheese on sensory and texture properties of low‐ and high‐fat cream cheeses (چکیده)2 - Application of image texture analysis for evaluation of osmotically dehydrated kiwifruit qualities (چکیده)
3 - Crumb texture analysis with image processing in Iranian bread enriched with soy flour (چکیده)
